Rice with Green Beans and Eggplant

Ingredients

• Rice 5 oz
• Eggplants 2 pieces
• Green Beans 5 oz
• Carrot 1 piece
• Onion 1 head
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Garlic 1 clove

Step-by-Step Guide

Step 1

Wash the eggplants and cut them into cubes. Salt, mix, and let sit for 10 minutes.

Step 2

Boil the rice until half-cooked.

Step 3

Dice the carrot and place it in a pan with heated vegetable oil.

Step 4

Add the green beans.

Step 5

Add the finely chopped onion to the vegetables.

Step 6

Add the eggplants. Sauté, stirring, over medium heat for about 10 minutes, until the vegetables are soft.

Step 7

Add the minced garlic.

Step 8

Add the rice to the vegetables and mix well.

Step 9

Sauté until the rice and vegetables are fully cooked. At the end of cooking, season with salt and pepper to taste.

Step 10

Serve as a side dish or as a standalone meal.