Rice with Garlic and Leeks in Salsa Sauce
Main Dishes • European
Description
Rice with Garlic and Leeks in Salsa Sauce
Ingredients
- Basmati rice 1 cup
- Butter 5 oz
- Chicken Broth 15 fl oz
- Leek 1 head
- Garlic 2 cloves
- Fajitas sauce 0 oz
- Salt to taste
- Mild Chili Spice to taste
- Oregano to taste
- Basil to taste
Step-by-Step Guide
Step 1
Chop the leek and garlic. Sauté in butter until lightly browned.
Step 2
Add the broth and pour in the uncooked rice. Stir and simmer over medium heat for 10 minutes.
Step 3
Add the salsa sauce (you can use any tomato-based sauce if desired), season to taste, bring to a boil, stir, and let it simmer on low heat with the lid on for 20–25 minutes until the rice is cooked. During this time, stir the dish occasionally.
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