Rice with Fresh Beet Greens
Main Dishes • World
Description
Rice with Fresh Beet Greens
Ingredients
- Olive Oil 4 tablespoons
- Bacon 5 oz
- Mustard Greens 25 oz
- Long-Grain Rice 5 oz
- Chicken Broth 15 fl oz
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
Heat the olive oil in a pot, add the chopped beet greens and sliced bacon. Cook over low heat, stirring, for 5 minutes.
Step 2
Add the rice, pour in the broth, and bring to a boil. Reduce the heat, cover, and cook for 20 minutes, until the rice is tender and the broth is absorbed. Serve immediately with grated Parmesan.
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