No Image Available
vegan
Rice with Coconut Milk and Tropicana Zest
Main Dishes • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Rice with Coconut Milk and Tropicana Zest
Ingredients
- Water 2 cups
- Jasmine Rice 2 cups
- Coconut Milk 15 fl oz
- Lemon Zest 3 teaspoons
- Sugar 1 teaspoon
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Pour the rice with water and coconut milk, add lemon zest, sugar, and salt, and bring to a boil.
Step 2
Then cover with a lid, reduce the heat to low, and cook until the grains are tender, about 20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!