Rice with Chicken Thighs in the Oven

Ingredients

• Rice 5 oz
• Carrot 5 oz
• Onion 1 piece
• Salt to taste
• Chicken Thighs 25 oz
• Bay leaf 2 pieces
• Ground Dried Garlic 2 teaspoons
• Allspice berries 4 pieces
• Chicken Seasoning 1 teaspoon
• Mixed Spicy Herbs to taste

Step-by-Step Guide

Step 1

In a separate bowl, combine 2 teaspoons of ground dried garlic, salt, and mixed pepper to taste, along with 1 teaspoon of chicken seasoning, and mix all the spices well.

Step 2

Rub the spices onto the chicken thighs.

Step 3

Thoroughly rub the meat with the spices and let it marinate for 20 minutes.

Step 4

Pour 50 ml of vegetable oil into a baking dish.

Step 5

Peel the carrot, wash it well, dry it slightly, cut it into strips, and place it in the baking dish.

Step 6

Peel the onion, wash it well under running water, cut it into strips, and add it to the baking dish. Add 2 bay leaves.

Step 7

Wash the rice well under running water, place it in the baking dish, and add salt to taste.

Step 8

Place the marinated chicken thighs on top of the rice, pour 2 cups (200 ml each) of water into the dish, and add 4 whole allspice berries.

Step 9

Cover the dish with a lid or foil and place it in the oven.

Step 10

Bake the rice with meat in a preheated oven at 345°F for about 40 minutes.