Rice Salad with Pesto Sauce
Main Dishes • Italian
Description
Rice Salad with Pesto Sauce
Ingredients
- Basil 0 oz
- Garlic 1 clove
- Pistachios 1 tablespoon
- Grated Pecorino Pepato Cheese 0 oz
- Olive Oil 9 tablespoons
- Salt to taste
- Arborio rice 10 oz
- Chicken Broth 15 fl oz
- Ground Black Pepper to taste
- Meyer Lemon Juice 0 fl oz
- Scallions 4 pieces
Step-by-Step Guide
Step 1
In a blender, combine basil, garlic, pine nuts, olive oil, and a little salt. Transfer to a bowl and mix with grated Parmesan.
Step 2
Measure the required amount of rice and combine it with a quarter of the prepared pesto.
Step 3
Place in a skillet and pour in hot broth. Put on the heat and add a little salt. Stir and, when the rice comes to a boil, cover and cook on low heat for 20 minutes.
Step 4
Transfer to a serving dish, drizzle with lemon juice, olive oil, and the remaining pesto. Garnish with basil leaves, chopped green onions, and Parmesan.
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