Rice Pudding with Dried Fruits
Main Dishes • European
Description
Recipe taken from a culinary magazine.
Ingredients
- Boiled White Round Rice 2 cups
- Raisins 0 oz
- Fig 5 oz
- Dried Apricots 5 oz
- Dates 0 oz
- Milk 1 cup
- 10% cream 1 cup
- Egg white 4 pieces
- Grated Ginger Root ½ teaspoon
- Sugar ½ cup
- Salt to taste
- Butter to taste
Step-by-Step Guide
Step 1
Rinse all dried fruits in hot water and dry them.
Step 2
Finely chop all dried fruits except for the raisins.
Step 3
Boil 2 cups of rice in a pot with 4 cups of water until evaporated.
Step 4
Add the chopped dried fruits and ground ginger to the rice and mix.
Step 5
Pour in the milk and cream, and cook until the liquid is absorbed.
Step 6
Let the mixture cool slightly.
Step 7
Beat the 4 egg whites with ½ cup of sugar using a mixer and combine with the rice mixture.
Step 8
Divide the mixture into molds and place them on a baking sheet with water.
Step 9
Top each with a piece of butter.
Step 10
Bake for 30–40 minutes at 345°F.
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