Rice Porridge with Vegetables and Mushrooms
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice 2 cups
- Morels 15 oz
- Carrot 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Onion 1 head
- Garlic 4 cloves
- Parsley 1 bunch
- Hard Cheese 5 oz
- Vegetable Oil 1 cup
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel, wash, and dice the onion and carrot, then sauté them in 50 ml of vegetable oil.
Step 2
Wash the bell peppers, remove the stems and seeds, and dice them.
Step 3
Clean the mushrooms, wash them, cut them into quarters, and add them along with the bell peppers to the pan with the carrot and onion. Season with salt and fry everything together for another 4–5 minutes.
Step 4
Rinse the rice, place it in a saucepan with heated vegetable oil, lightly fry it, and add water so that it covers the rice by 1.5–2 cm.
Step 5
Bring to a boil, season with salt, then reduce the heat and cook the rice covered until done.
Step 6
Peel, wash, and mince the garlic.
Step 7
Combine the cooked rice with the vegetables and mushrooms, add the peppers, garlic, and grated cheese, and simmer for 5 minutes.
Step 8
Before serving, sprinkle each portion of the porridge with chopped parsley.
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