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Rice Porridge with Tomato Sauce and Cheese

Main Dishes • Russian

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Time 45 minutes
Ingredients 5
Servings 4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Rice 1 cup
  • Passata Tomato Sauce ½ cup
  • Cheese Spread 0 oz
  • Butter to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Rinse the rice, add it to boiling salted water, cook until done, and drain in a colander.

Step 2

Transfer the cooked rice to a skillet with melted butter, sautéing gently until the rice is golden brown.

Step 3

Pour the tomato sauce into the skillet, add grated cheese, and mix well.

Step 4

Serve the finished porridge on plates and enjoy.

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