Rice Porridge with Spinach and Coriander
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice 10 oz
- Spinach 10 oz
- Ghee 1 tablespoon
- Ground coriander 1 teaspoon
- Bay leaf 2 pieces
- Peanut Sprouts 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the rice, soak it in cold water for 15 minutes, then drain in a colander.
Step 2
Wash and dry the spinach leaves, then immerse them in boiling salted water and cook for 5 minutes. Drain in a colander, rinse with cold water, and chop finely.
Step 3
In a medium-sized pot, heat the ghee and sauté the coriander and bay leaf in it.
Step 4
Add the rice and sauté, stirring, until it becomes translucent.
Step 5
Add the spinach to the pot with the rice, stir, pour in 825 ml of hot salted water, and bring to a boil.
Step 6
Cover the pot with a lid and cook the porridge on low heat, adding the finely chopped peanuts 5 minutes before it is done.
Step 7
Season the finished porridge with pepper, gently mix with a cooking fork, serve in portioned plates, and enjoy.
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