Rice Porridge with Raisins and Cinnamon
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice 20 oz
- Raisins 5 oz
- Butter 5 oz
- Ground Cinnamon to taste
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the rice, add it to a deep pot, add the rinsed raisins, season with salt, pour in 1 liter of water, and bring to a boil.
Step 2
Add the cinnamon, reduce the heat, cover the pot with a lid, and cook the porridge on low heat for 15–20 minutes.
Step 3
Once the porridge is ready, stir in the butter and sprinkle with ground cinnamon mixed with sugar.
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