Rice Porridge with Pumpkin and Cream

Ingredients

• Boiled White Round Rice 1 cup
• Water 2½ cups
• Cream 22% 5 oz
• Pumpkin 10 oz
• Sugar to taste
• Salt to taste

Step-by-Step Guide

Step 1

Wash the pumpkin, cut it open, and remove the seeds.

Step 2

Peel and cut into medium-sized cubes.

Step 3

Rinse the rice in cold water several times until the water runs clear.

Step 4

Place on low heat, adding salt during the cooking process.

Step 5

After the water boils, add the diced pumpkin to the rice and reduce the heat to the minimum. Cover with a lid and cook until the rice and pumpkin are soft and almost all the liquid has evaporated.

Step 6

When the rice is almost ready, add sugar to taste.

Step 7

Pour in the cream. Stir.

Step 8

Simmer covered for another 5–10 minutes.

Step 9

The finished porridge can be wrapped for 30 minutes to steam and enhance the flavor.

Step 10

Serve.