
Rice Porridge with Pistachios
Main Dishes • Italian
Description
Rice porridge with pistachios
Ingredients
- Sunflower Oil 0 fl oz
- Long-Grain Rice 45 oz
- Salt 0 oz
- Roasted pistachios 10 oz
- Water 55 fl oz
- Herbs 5 stems
Step-by-Step Guide
Step 1
Rinse the rice.
Step 2
Pour sunflower oil into the bowl, add the rice, pistachios, pour in the water, and add salt.
Step 3
Set the mode to 'Rice', pressure to 1, and cook until the sound signal.
Step 4
Serve the porridge in bowls while hot.
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