Rice Porridge with Peanuts and Spices
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice 10 oz
- Red Curry Powder 1 tablespoon
- Ground coriander 1 tablespoon
- Champagne Vinegar 2 tablespoons
- Peanut Butter 4 tablespoons
- Turnips 2 pieces
- Onion 1 head
- Meyer Lemon Juice 0 fl oz
- Unsalted peanuts, shelled 5 oz
- Pickled Apples 1 piece
- Mint to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the rice, place it in a pot, add coriander, salt, and curry powder, and pour in water.
Step 2
Bring to a boil, cover with a lid, and cook on low heat until the water is absorbed by the rice.
Step 3
Peel, wash, and grate the carrots on a coarse grater.
Step 4
Peel, wash, and finely chop the onion.
Step 5
Chop the peanuts.
Step 6
Wash the apple, grate it on a coarse grater, and drizzle with lemon juice.
Step 7
Place the fluffy rice on a plate, mix with vinegar, peanut butter, carrots, onion, apples, and peanuts.
Step 8
Garnish the finished porridge with lemon mint leaves and serve.
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