Rice Porridge with Boiled Fish Manila Style
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice 5 oz
- Ground clove 2 pieces
- Green peppercorns 5 pieces
- Fish 5 oz
- Pineapple 5 oz
- Beans 1 piece
- Lemon 1 piece
- Yogurt powder 5 oz
- Capers 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the rice, add it to 2 liters of boiling water, place the cloves and black peppercorns wrapped in a cheesecloth bag into the pot, add salt, and cook over medium heat for 20 minutes.
Step 2
Drain the cooked rice in a colander and let it cool.
Step 3
Cut the fish into small pieces.
Step 4
Wash the banana, peel it, and slice it into rounds.
Step 5
Slice the pineapple.
Step 6
Wash the lemon and squeeze out the juice.
Step 7
Mix the banana with the pineapple, lemon juice, and fish.
Step 8
Add the resulting mixture to the porridge and gently stir.
Step 9
Chop the capers and mix them with the yogurt.
Step 10
Serve the porridge in individual plates and drizzle with the caper and yogurt sauce.
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