Rice Porridge in Vegetable Broth with Broccoli and Spicy Herbs
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Broccoli 20 oz
- Turnips 2 pieces
- Onion 1 head
- Vegetable Oil 2 tablespoons
- Rice 5 oz
- Chicken Broth 15 fl oz
- Celery salt 0 oz
- Rosemary 2 sprigs
- Oregano 2 bunches
- Cheese Spread 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the broccoli and divide it into florets.
Step 2
Peel, wash, and slice the carrots into thin rounds.
Step 3
Rinse the rice.
Step 4
In a pot, heat the vegetable oil and sauté the chopped onion until translucent.
Step 5
Add the rice to the pot and sauté for 3 minutes while stirring constantly.
Step 6
Pour in the broth and cook for 20 minutes.
Step 7
Then add the broccoli, season with salt and pepper, and cook on low heat until done.
Step 8
Wash and chop the celery greens and herbs.
Step 9
Serve the porridge on plates.
Step 10
Sprinkle with spicy herbs and grated cheese.
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