Rice Patties with Carrots
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Rice 5 oz
- Carrot 5 oz
- Milk 5 fl oz
- Chicken Egg 1 piece
- Sugar 0 oz
- Butter 0 oz
- Breadcrumbs 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Mix the milk with 50 ml of water, add salt, pour in the rinsed rice, and cook the porridge.
Step 2
Peel the carrot, wash it, dry it, grate it on a coarse grater, and sauté it under a lid with added butter.
Step 3
Mix the sautéed carrot with the porridge, add the egg and sugar, and stir well.
Step 4
Form patties from the mixture, coat them in breadcrumbs, and fry in melted butter.
Step 5
Serve with sour cream or melted butter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!