Rice Noodles with Vegetables and Teriyaki Sauce
Main Dishes • Pan-Asian
Description
Rice noodles tossed with fresh vegetables and drizzled with savory teriyaki sauce.
Ingredients
- Rice Noodles 5 oz
- Fresh Mushrooms 5 oz
- Sweet Pepper 1 piece
- Marinated cherries 10 oz
- Frozen green bean pods 5 oz
- Teriyaki sauce for stir-fry to taste
- Olive Oil 4 spoons
- Sesame bun 0 oz
Step-by-Step Guide
Step 1
Finely chop the mushrooms and add them to a skillet to sauté in olive oil.
Step 2
Finely chop the peppers and tomatoes.
Step 3
Soak the peas in boiling water for 10 minutes.
Step 4
When the mushrooms are ready, add the peppers and tomatoes, and season lightly with salt.
Step 5
Add the peas to the skillet.
Step 6
Meanwhile, add the noodles to boiling water and cook for 3 minutes.
Step 7
Drain the noodles in a colander and rinse them under cold water.
Step 8
Add the noodles to the vegetables and pour the sauce over them.
Step 9
Sauté for a minute and add sesame.
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