Rice Noodles with Squid and Spices
Main Dishes • World
Description
Rice Noodles with Squid and Spices
Ingredients
- Rice Noodles 10 oz
- Squid 15 oz
- Lime Juice 6 tablespoons
- Fish Oil 1 tablespoon
- Sugar 2 teaspoons
- Red Long Chili Peppers ¾ teaspoon
- Shallot 2 pieces
- Vegetable Oil 6 tablespoons
- Fresh Mint to taste
- Courgette 1 piece
- Basil to taste
- Cilantro to taste
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Clean the squid, remove the tentacles, and cut into thin rings. Place in boiling salted water and cook, stirring once, for about a minute until it darkens. Drain the squid in a colander and rinse with cold water.
Step 2
Cook the noodles in the same water used for the squid for about three minutes until soft. Transfer the squid to a plate and rinse the noodles with cold water.
Step 3
In a bowl, mix lime juice, fish sauce, sugar, red pepper, and salt. Stir until the sugar dissolves. Then gently pour in the vegetable oil and mix thoroughly again.
Step 4
Slice the cucumber into half-moon wedges and thinly slice the shallots. Then combine the squid rings, noodles, cucumber, shallots, and shredded herbs.
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