Rice Noodles with Mushrooms
Main Dishes • Chinese
Description
Rice Noodles with Mushrooms
Ingredients
- Rice Noodles 10 oz
- Garlic 1 clove
- Vegetable Oil 2 tablespoons
- Grated Ginger Root 1 piece
- Shallot 4 pieces
- Fresh Mushrooms 0 oz
- Tofu 5 oz
- Soy Sauce 2 tablespoons
- Apple Wine 1 tablespoon
- Fish Oil 1 tablespoon
- Peanut Butter 1 tablespoon
- Chili jam 1 tablespoon
- Peanut Sprouts 2 tablespoons
- Basil to taste
Step-by-Step Guide
Step 1
Soak the rice noodles for 15 minutes (or according to package instructions). Then drain the water and set the noodles aside.
Step 2
Finely chop the garlic, ginger root (about 2 cm in size), and shallots. Sauté for a few minutes until light brown in heated oil in a large skillet.
Step 3
Add the chopped mushrooms and sauté for 2-3 minutes, then add the cubed tofu (1.5 cm) and fry until golden brown.
Step 4
Mix the soy sauce, rice wine, fish sauce, peanut butter, and chili sauce, then add to the skillet.
Step 5
Add the noodles and mix with the sauce. Sprinkle with peanuts and chopped basil. Serve hot.
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