Rice Noodles with Chicken Fillet and Zucchini in Peanut Sauce
Main Dishes • Thai
Description
Rice Noodles with Chicken Fillet and Zucchini in Peanut Sauce
Ingredients
- Rice Noodles 10 oz
- Lime 2 pieces
- "Petelinka Thigh Fillet" 15 oz
- Courgette 2 pieces
Step-by-Step Guide
Step 1
Cook the noodles in boiling water until done.
Step 2
Heat a large skillet and sauté the sliced chicken fillet until golden brown for 4-5 minutes. Add the zucchini cut into thin long slices and cook for another 2 minutes, stirring, until the chicken is fully cooked.
Step 3
Add the peanut sauce, lime zest, and lime juice, and cook for another 1-2 minutes, adding a few tablespoons of water if necessary.
Step 4
Drain the noodles and transfer to plates. Top with the chicken and zucchini.
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