vegetarian
Rice Cutlets
Main Dishes • Pan-Asian
0
0
Time
1 hour
Ingredients
4
Servings
5
Description
You can also add chopped herbs to the rice 'filling'.
Ingredients
- Rice 10 oz
- Chicken Egg 3 pieces
- Salt to taste
- Breadcrumbs 5 oz
Step-by-Step Guide
Step 1
Cool the thick rice porridge cooked in salted water.
Step 2
Add the eggs and salt, mix, and form cutlets. Make the cutlets firmer, as rice tends to fall apart, especially if there are not enough eggs for the amount of rice.
Step 3
Coat with breadcrumbs and fry on both sides in sunflower oil.
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