Rice Casserole with Tomatoes
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Rice 15 oz
- Cream 1 cup
- Grated Pecorino Pepato Cheese 0 oz
- Onion 2 heads
- Vegetable Oil 0 fl oz
- Marinated cherries 20 oz
- Parsley 0 oz
- Bacon 5 oz
- Fat 0 oz
- Paprika to taste
- Nutmeg to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash and chop the parsley.
Step 2
Peel, wash, chop the onion, and sauté it in heated vegetable oil.
Step 3
Cut the bacon into small pieces.
Step 4
Wash the cherry tomatoes and cut them in half.
Step 5
Mix the rice porridge with cream, cheese, salt, chopped parsley, paprika, and nutmeg.
Step 6
Place the prepared mixture into a greased dish, top with sautéed onion, halved tomatoes, and pieces of bacon.
Step 7
Bake in a preheated oven at moderate temperature until cooked through.
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