Rice Casserole with Cheese
Main Dishes • World
Description
Rice Casserole with Cheese
Ingredients
- Rice 2 cups
- Water 4 cups
- Green onions 0 oz
- Grated Hard Cheese 5 oz
- Sour Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Butter 4 tablespoons
- Grated Parmesan cheese 2 tablespoons
Step-by-Step Guide
Step 1
Pour water over the rice and cook until the grains are soft and the water is fully absorbed, about 30 minutes.
Step 2
Remove the cooked rice from heat, stir in the green onions, grated cheese, and sour cream.
Step 3
Season with salt and cayenne pepper. Continue to mix until the ingredients are evenly distributed.
Step 4
Next, transfer the mixture to a baking dish.
Step 5
Spread pieces of butter on top and sprinkle with grated Parmesan.
Step 6
Bake at 445°F (450 degrees Fahrenheit) for about 20 minutes until a golden crust forms.
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