Ribs in Soy Sauce and Ginger Marinade
Main Dishes • Chinese
Description
Ribs in Soy Sauce and Ginger Marinade
Ingredients
- Pork Skewers 5 lbs
- Soy Sauce 10 fl oz
- Rice Vinegar for Sushi 10 fl oz
- Sugar 5 oz
- Sesame Oil 3 tablespoons
- Garlic 10 cloves
- Habanero Pepper 3 pieces
- Orange Bell Peppers 1 piece
- Spanish onions 1 head
- Ginger 5 oz
- Passata Tomato Sauce 1 can
- Baking Tomatoes 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Place the ribs on a baking sheet. In a blender, mix the soy sauce, vinegar, sugar, oil, minced garlic cloves, jalapeño peppers, bell pepper, roughly chopped onion, minced ginger, tomato paste, and salt.
Step 2
Divide the resulting sauce: pour 240 ml over the ribs and save the rest. Let the ribs marinate overnight.
Step 3
Preheat the grill. Bring the remaining sauce to a boil and simmer until 1/3 of the liquid evaporates.
Step 4
Grill the ribs, basting with the sauce. If the ribs start to burn, move them to a cooler part of the grill.
Step 5
Transfer the finished ribs to a plate, let them cool slightly, cut into individual ribs, and serve. Enjoy your meal!
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