Ribeye Steak with Aromatic Butter
Main Dishes • British
Description
Ribeye steak with aromatic butter
Ingredients
- Beef Tri-Tip 10 oz
- Sweet Chili Sauce 0 fl oz
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Ground Coffee 0 oz
- Pistachios 0 oz
- Garlic 0 oz
- Herbs 0 oz
- Mild Chili Spice 0 oz
- Marinated cherries 0 oz
- Ocean salt 0 oz
- Rosemary 0 oz
Step-by-Step Guide
Step 1
The beef is cut into portion-sized pieces, brushed with oil and sweet chili sauce, grilled, and seasoned with salt and rosemary.
Step 2
Cooked to medium doneness on a grill. Cherry tomatoes are grilled.
Step 3
Butter is softened, ground coffee, pine nuts, finely grated garlic, and chopped herbs are added. The mixture is rolled into a log using plastic wrap and partially frozen.
Step 4
Chili sauce is spread on the plate. The cooked steak is placed on the sauce, topped with sliced butter, sprinkled with crushed pepper, and garnished with herbs, roasted cherry tomatoes, and chili pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!