Ribeye Steak in a Skillet

Ingredients

• Butter 2 pieces
• Olive Oil 1 tablespoon
• Rosemary 1 sprig
• Thyme 5 sprigs
• Beef Tri-Tip 10 oz
• Ground Black Pepper a pinch
• Garlic 0 oz
• Ginger 0 oz
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Crush the peeled ginger and garlic with a chef's knife.

Step 2

Melt the olive oil and 1 piece of butter in a grill skillet.

Step 3

Add the garlic and ginger to the heated oil.

Step 4

Add the rosemary and thyme.

Step 5

Once the garlic and ginger are slightly browned, flip them.

Step 6

Place the steak in the skillet.

Step 7

Drizzle the steak with the aromatic oil.

Step 8

Slightly move the steak to create grill marks.

Step 9

Once the bottom side is nicely browned, flip the steak. Drizzle with aromatic oil. Cook until a golden crust forms over medium heat.

Step 10

Transfer the steak to foil, placing the ginger, garlic, and herbs on top.

Step 11

Add a piece of butter on top.

Step 12

Wrap the foil and let it rest for 5 minutes.

Step 13

Transfer to a plate, season with salt, and serve.