Red Pepper Hummus
Main Dishes • World
Description
Red Pepper Hummus
Ingredients
- Canned chickpeas 15 oz
- Garlic 1 clove
- Canned Roasted Peppers 2 pieces
- Lemon Juice 1 tablespoon
- Olive Oil 2 tablespoons
- Chili Powder ½ teaspoon
- Celery stalk 1 piece
Step-by-Step Guide
Step 1
Drain and rinse the chickpeas. Place them in a blender. Peel the garlic and add it to the blender with the chickpeas. Season with salt and pepper. Blend everything until smooth.
Step 2
Remove the seeds from the peppers. Add them to the blender along with the lemon juice, olive oil, and chili powder. Blend until pureed.
Step 3
Season to taste. Transfer to a bowl. Drizzle with olive oil and serve with breadsticks, celery sticks, or radishes if desired.
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