Red Fish with Ice Cream
Main Dishes • Author's
Description
Red Fish with Ice Cream
Ingredients
- Red drum fish 0 lbs
- Ham 5 oz
- Vanilla Ice Cream 5 oz
- Soy Sauce to taste
- Onion 1 head
- Mayonnaise to taste
- Strawberry to taste
- Rollton Noodles 0 oz
- Red Caviar ½ jar
Step-by-Step Guide
Step 1
Gut the fish, marinate for an hour in mayonnaise with soy sauce and any fish spices.
Step 2
Mix the ice cream with red caviar and stuff the fish with it, place the fish on a baking sheet. Top with pieces of ham and onion rings. Garnish with halved strawberries. Break the Rollton noodles and sprinkle around the fish.
Step 3
Bake in the oven until cooked through. Serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!