Red Fish with Cauliflower

Ingredients

• Red drum fish 20 oz
• Cauliflower 10 oz
• Cheese Spread 5 oz
• Cream 5 fl oz
• Herbs to taste
• Chicken Egg 1 piece
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the fish steaks.

Step 2

Separate the bones from the fillet.

Step 3

Salt and season with pepper.

Step 4

Rinse the cauliflower.

Step 5

Divide into florets.

Step 6

Boil in salted water for 3–4 minutes.

Step 7

Drain the cauliflower in a colander.

Step 8

Rinse the herbs and chop finely.

Step 9

Combine the cream, egg, and herbs.

Step 10

Grate the cheese on a coarse grater.

Step 11

Add to the mixture and stir until smooth. Lightly salt.

Step 12

Arrange the fish and cauliflower in a baking dish and pour over the cream mixture. Preheat the oven to 375°F and bake for 30 minutes.

Step 13

The dish is ready.