Red Cabbage Steak
Main Dishes • Author's
Description
Red Cabbage Steak
Ingredients
- Red Currant 20 oz
- Shallot 0 oz
- Garlic 1 clove
- Dry White Wine 10 fl oz
- Butter 0 oz
- Thyme 2 sprigs
- Lemongrass 1 stalk
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the cabbage head into steaks about 3–4 cm thick. Wrap each in foil and place in an oven preheated to 355°F for 30 minutes.
Step 3
Finely chop the shallot and garlic.
Step 4
In a pan, heat 20 ml of vegetable oil and sauté the onion and garlic over low heat with the thyme and lemongrass. Add freshly ground pepper.
Step 5
When the contents of the pan start to smell nice, pour in the wine and reduce it by three-quarters.
Step 6
Remove the thyme sprigs and lemongrass.
Step 7
Gradually whisk in the cold butter into the sauce.
Step 8
Unwrap the baked steaks and sauté them in a mixture of vegetable and butter (15 g) until they have a nice crust. Season with salt and pepper.
Step 9
Serve the red cabbage steaks drizzled with the white wine sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!