Red Beans in Tomato Sauce
Main Dishes • Mexican
Description
Red Beans in Tomato Sauce
Ingredients
- Dried Red Beans 5 oz
- Olive Oil 2 tablespoons
- Onion 2 heads
- Garlic 4 cloves
- Cumin a pinch
- Ground coriander a pinch
- Dried Oregano a pinch
- Canned Peeled Tomatoes 1 can
- Tomato Paste 2 tablespoons
- Salt to taste
- Chopped Cilantro 1 bunch
Step-by-Step Guide
Step 1
Rinse the beans, cover them with cold water, and let them soak for 8-10 hours. Then change the water and boil the beans until tender (about 45-50 minutes).
Step 2
In a deep skillet, heat the olive oil. Finely chop the onion and garlic. Add cumin, coriander, and oregano to the oil, and after a minute, add the onion and garlic. Sauté for 3-4 minutes.
Step 3
Blend the canned peeled tomatoes until smooth.
Step 4
Add the blended tomatoes and tomato paste to the skillet with the onion, garlic, and spices. Bring to a boil, season with salt to taste, and add the cooked beans. Simmer for 7-10 minutes. Finally, add the cilantro and mix well.
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