Ravioli with Spinach and Sorrel
Main Dishes • Ukrainian
Description
Ravioli with Spinach and Sorrel
Ingredients
- Chicken Egg 3 pieces
- Olive Oil 2 tablespoons
- Salt 1 teaspoon
- Spinach 10 oz
- Sorrel 10 oz
- Tomatoes 3 pieces
- Herbes de Provence to taste
- Cheese Spread 0 oz
- Garlic 2 heads
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Knead the dough from flour, eggs, olive oil, and salt. Let it rest for 30 minutes.
Step 2
Chop the spinach and sorrel. Sauté on low heat with water for 10 minutes. Add herbs de Provence.
Step 3
Roll out the dough (thickness 2 mm) and divide it in half. Place the filling 4 cm apart. Cover with the second layer and press down. Cut out the ravioli and boil in salted water for 5 minutes.
Step 4
Peel the tomatoes. Sauté in olive oil until soft. Add crushed garlic. Remove from heat and immediately place on the boiled ravioli.
Step 5
Grate the cheese on top.
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