Ravioli with Spinach and Parmesan
Main Dishes • Italian
Description
Ravioli with Spinach and Parmesan
Ingredients
- Semolina Flour 5 oz
- Wheat Flour 5 oz
- Egg Yolk 5 oz
- Spinach 5 oz
- Ricotta cheese 5 oz
- Parmesan Cheese 0 oz
- Salt to taste
- Sage 1 sprig
- Ground Black Pepper to taste
- Nutmeg to taste
Step-by-Step Guide
Step 1
Prepare the dough. Mix the two types of flour and the yolk, then refrigerate for two hours. Roll out thin dough and cut into circles.
Step 2
Blanch the spinach in boiling water, then drain and place in cold water.
Step 3
Mix the spinach with ricotta, then add the filling to the ravioli.
Step 4
Enjoy your meal!
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