Ravioli with Shrimp in Bisque Sauce
Main Dishes • European
Description
This recipe was shared with us by John Smith, chef at a local American restaurant.
Ingredients
- Wheat Flour 5 oz
- Semolina 5 oz
- Whole egg 5 oz
- Olive Oil 0 fl oz
- Salt to taste
- Pasta shells 20 oz
- Onion 15 oz
- Carrot 20 oz
- Celery salt 5 oz
- Tomatoes 10 oz
- Passata Tomato Sauce 10 oz
- Sugar 0 oz
- Vegetable Oil 5 fl oz
- Garlic 0 oz
- Irish Whiskey 0 fl oz
- Water 0 qt
- Bay leaf 0 oz
- Ground Black Pepper to taste
- Shrimp 0 oz
- Semi-soft cream cheese 0 oz
- Parmesan Cheese to taste
- Basil to taste
- Marinated cherries 8 pieces
Step-by-Step Guide
Step 1
Mix the flour, yolks, and 20 grams of olive oil in a dough mixer for 8–10 minutes. Add salt to taste and mix again.
Step 2
Wrap the dough in plastic wrap and refrigerate for about 1 hour.
Step 3
Meanwhile, prepare the bisque sauce. Peel the shrimp and place the shells on a baking sheet.
Step 4
Drizzle with olive oil and bake in the oven for 10–15 minutes at 355°F.
Step 5
Chop the onion, carrot, garlic, and celery root randomly. Sauté in a pot with olive oil until the vegetables are soft. Then add the tomato paste and tomatoes, and sauté for another 10 minutes.
Step 6
Add the shrimp shells to the vegetables, and pour in enough water to just cover the shells.
Step 7
Add whiskey and sugar.
Step 8
Simmer on low heat for 40–50 minutes. Remove from heat and blend with an immersion blender.
Step 9
Strain through a fine sieve. Add salt, ground pepper, bay leaf, and cook for another 5–10 minutes.
Step 10
Take out the dough and roll it into a thin sheet. Divide it into two parts.
Step 11
On one part, place the filling — cream cheese and peeled shrimp. Cover with the second sheet on top.
Step 12
Seal the edges of the ravioli and cut them into portions with a knife.
Step 13
Boil for 3–4 minutes in salted water.
Step 14
In a heated skillet, add the sauce, a piece of butter, and the cooked ravioli. Heat everything well, stirring constantly over medium heat.
Step 15
Add the cherry tomatoes and warm them up a bit more. Remove from heat and plate.
Step 16
Sprinkle with grated Parmesan cheese and garnish with basil leaves.
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