Ravioli with Mixed Greens
Main Dishes • Italian
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Wonton Dough 3 pieces
- Mustard Greens 5 oz
- Celery salt 5 oz
- Dried Chinese mushrooms 5 oz
- Dried Chinese mushrooms 5 oz
- Onion 4 heads
- Parsley 1 bunch
- Carrot 1 piece
- Vegetable Oil 2 spoons
- Chicken Egg 1 piece
- Salt to taste
- Mustard Greens 5 oz
Step-by-Step Guide
Step 1
Soak the dried mushrooms in boiling water, bring to a boil, add a peeled onion and a peeled carrot, as well as a bunch of parsley with the roots intact. Let it steep for a day, then strain.
Step 2
Finely chop three medium-sized onions and sauté them in vegetable oil.
Step 3
Chop the radish and beet greens, as well as the celery leaves, separately and coarsely. Mix each type of greens with an equal amount of sautéed onions.
Step 4
Place the filling in the center of the square wonton wrapper (all ravioli should have different fillings), brush the edges with egg, top with a second square and seal the dough. Repeat this with all the dough and filling. Then, use a culinary ring or a cup to shape everything into round ravioli.
Step 5
Heat the broth and season with salt. Place the ravioli in bowls and pour the broth over them.
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