Ratatouille with Eggplant, Tomatoes, and Cheese
Main Dishes • French
Description
Ratatouille with Eggplant, Tomatoes, and Cheese
Ingredients
- Eggplants 2 pieces
- Tomatoes 3 pieces
- Olive Oil to taste
- Adyghe cheese 5 oz
- Garlic to taste
- Ground Black Pepper to taste
- Balsamic Vinegar to taste
- Ocean salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F, grease the baking dish with olive oil.
Step 2
Slice the eggplants, tomatoes, and cheese into thin rounds, layering them in the dish: eggplant, cheese, tomato, salt, pepper, garlic, repeat with eggplant, and so on.
Step 3
At the end, drizzle with olive oil, sprinkle with balsamic vinegar, and bake in the oven for about 20 minutes, until golden brown.
Step 4
Garnish with basil.
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