Rainbow Trout with Caribbean Sauce

Ingredients

• Golden Trout 1 piece
• Mayonnaise 2 tablespoons
• Lime 1 piece
• Dried onion powder 1 teaspoon
• Canned Jalapeño Peppers 0 oz
• Rum 2 teaspoons
• Ground Black Pepper a pinch
• Flaky sea salt to taste
• Dill 0.2 bunches
• Vegetable Oil 1 tablespoon
• Herbs to taste

Step-by-Step Guide

Step 1

Add mayonnaise to a small bowl.

Step 2

Finely chop the lime flesh.

Step 3

Add dried onion, black pepper, and salt.

Step 4

Dress with Caribbean rum.

Step 5

Finely chop dill and jalapeños.

Step 6

Add them to the future sauce.

Step 7

Mix thoroughly and set aside.

Step 8

Gut the fish.

Step 9

Place it in heated vegetable oil in a pan.

Step 10

After 3–5 minutes, flip it. Reduce the heat.

Step 11

After another 6–7 minutes, remove from heat and transfer to a plate. Serve with the prepared sauce and herbs.