Ragout of Colorful Peppers (Peperonata)
Main Dishes • Italian
Description
Ragout of Colorful Peppers (Peperonata)
Ingredients
- Olive Oil 0 fl oz
- Orange Bell Peppers 2 pieces
- Orange Bell Peppers 2 pieces
- Orange Bell Peppers 2 pieces
- Onion 1 head
- Garlic 4 cloves
- Dried Rosemary 1 tablespoon
- Sugar 1 tablespoon
- Yellow Cherry Tomatoes 5 pieces
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves 5 fl oz
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Remove seeds from the peppers and cut them into thin strips. Peel the seeds from the tomatoes and dice them.
Step 2
Heat the olive oil in a skillet over medium heat. Add the sliced onion and sauté for 2–3 minutes until golden brown.
Step 3
Add the peppers to the onion, stir, and sauté for 4–5 minutes until tender. The peppers should remain al dente — slightly crunchy inside.
Step 4
Add the minced garlic and sauté for another 1–2 minutes.
Step 5
Lightly salt, add sugar and oregano. Sauté for 1 minute.
Step 6
Add the tomatoes — sauté for another minute.
Step 7
Turn off the heat and stir in the basil. Lightly pepper. Before serving, drizzle with lemon juice.
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