Radishes, Asparagus, and Carrots Roasted in Olive Oil
Main Dishes • European
Description
Radishes, asparagus, and carrots roasted in olive oil
Ingredients
- Radishes 5 oz
- Carrots 5 oz
- Asparagus 5 oz
- Onion 5 oz
- Garlic 4 cloves
- Olive Oil 2 tablespoons
- Freshly ground black pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
To prepare the roasted vegetables, preheat the oven to 230°C.
Step 2
In a large bowl, combine the vegetables, garlic, and oil.
Step 3
Season with salt and pepper; mix well.
Step 4
Spread in a single layer on a baking sheet.
Step 5
Roast, stirring occasionally, until the vegetables are tender and golden brown (about 20 minutes).
Step 6
Serve hot or at room temperature.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!