Rack of Lamb with Potatoes
Main Dishes • European
Description
Bon Appetit!
Ingredients
- Rack of Lamb 30 oz
- Mayonnaise 5 tablespoons
- Rosemary to taste
- Soy Sauce 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Tagine Spice Mix 0 oz
- Salad Potatoes 6 pieces
- Garlic 4 cloves
Step-by-Step Guide
Step 1
Marinate the meat with mayonnaise, soy sauce, spices, rosemary (a few leaves), salt, and pepper, and add crushed garlic. (You should have 2 racks, do not cut them so they can be arranged like a house).
Step 2
Let the meat marinate (an hour should be enough, but if you have more time, the longer you marinate the meat, the better).
Step 3
Once the meat has marinated sufficiently, take the potatoes, peel them, and boil them until not fully cooked (approximately 5 minutes after boiling).
Step 4
Next, take a baking tray, place the meat in a house shape (as in the photo) and arrange the potatoes around it (you can also coat them with the same marinade), cover with foil, and place in a preheated oven at 430°F for 20–25 minutes. Then reduce the temperature to 355°F and remove the foil, let it bake until browned for about 30 minutes.
Step 5
Reduce to the minimum temperature and let it sit for another 15 minutes, then you can take it out and serve! It should turn out very juicy and delicious!
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