Rabbit with Rosemary
Main Dishes • French
0
0
Time
2 hours
Ingredients
9
Servings
4
Description
Rabbit with Rosemary
Ingredients
- Lemon 1 piece
- Rabbit 1 piece
- Garlic 1 head
- Fresh Rose Hips 3 stalks
- Red cocktail cherry 5 oz
- Honey 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Cut the rabbit into small pieces and place them in a deep bowl. Add peeled garlic cloves, sliced lemon, olive oil, rosemary leaves, honey, salt, and ground pepper. Mix well and let it sit for 10 minutes.
Step 2
Transfer the rabbit along with the marinade to a baking tray, sprinkle cherry tomatoes on top, and bake at 320°F for one and a half hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!