Rabbit with Prunes

Ingredients

• Rabbit Legs 4 pieces
• Shallot 4 pieces
• Garlic 1 clove
• Dry White Wine 10 fl oz
• Butter 0 oz
• Olive Oil 0 fl oz
• Prunes 5 oz
• Thyme 4 sprigs
• Bay leaf 1 piece
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients

Step 2

Place a mixture of butter and olive oil in a deep pot.

Step 3

Sear the meat over high heat in a mixture of butter and olive oil until it develops a golden crust, then set it aside for a while.

Step 4

In the same pan, sauté the shallots sliced into rings over medium heat.

Step 5

Add the minced garlic.

Step 6

Pour in the wine. Let it simmer until reduced by half.

Step 7

Reduce the heat and return the rabbit to the onions and wine.

Step 8

Add the thyme sprigs, bay leaf, and pepper, and season with salt to taste.

Step 9

Add prunes.

Step 10

Cover with a lid and simmer for 45-60 minutes.