Rabbit Stewed with Vegetables and Potatoes
Main Dishes • Russian
Description
Pieces of rabbit should be sautéed over high heat.
Ingredients
- Onion 2 heads
- Rabbit 1 piece
- Carrot 1 piece
- Bay leaf 2 pieces
- Green peppercorns 5 pieces
- Spices to taste
- Salad Potatoes 20 oz
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Cut the rabbit into portion-sized pieces. Sauté in a pan until browned. Transfer to a stewing pot.
Step 2
Then sauté the onion. Next, add the carrot to the onion and sauté as well. Transfer the sautéed mixture to the rabbit. Add pepper, bay leaf, and spices.
Step 3
Pour in water just above the meat, and add salt. Bring to a boil, then simmer on low heat for 20–30 minutes.
Step 4
Then add the diced potatoes, pour in more water, and stew until cooked through. If necessary, add more salt. After cooking, you can sprinkle with herbs.
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