Rabbit Stew with Red Wine
Main Dishes • World
Description
Rabbit Stew with Red Wine
Ingredients
- Onion 1 piece
- Rabbit 5 lbs
- Garlic 2 heads
- Olive Oil 5 fl oz
- Rosemary 2 teaspoons
- Thyme 2 teaspoons
- Oregano 1 teaspoon
- Rosé Dry Wine 10 fl oz
- Olives stuffed with lemon 0 oz
Step-by-Step Guide
Step 1
Cut the rabbit into 8 pieces.
Step 2
Season with salt and pepper, and sauté in oil.
Step 3
Add chopped onion and whole garlic to the rabbit.
Step 4
Sauté for 5 minutes, add herbs, and pour in the wine. Simmer for 1 hour.
Step 5
Before finishing, add olives and remove the garlic, mash it, and add to the sauce.
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