Rabbit Stew in a Multicooker
Main Dishes • European
Description
Rabbit Stew in a Multicooker
Ingredients
- Rabbit 0 lbs
- 10% cream 15 fl oz
- 9% Vinegar 3 tablespoons
- Onion 2 pieces
- Spices to taste
- Butter 5 oz
Step-by-Step Guide
Step 1
Cut the rabbit into portion-sized pieces, cover with cold water, and add vinegar. Let it sit for 1 hour. The ratio is 1 tablespoon of vinegar per liter of water.
Step 2
Remove the rabbit, rinse it, pat it dry with a towel, and brown it on all sides until golden. Transfer to the multicooker.
Step 3
Slice the onion into thin rings or half-rings, and sauté in the same pan until golden brown.
Step 4
Add the sautéed onion to the rabbit, pour in the cream, add spices and butter. Cook on the 'Stew' setting for 1 hour. Done! Enjoy your meal!
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