Rabbit 'Kutuzov'
Main Dishes • Russian
Description
The recipe is taken from the book 'Smoky Culinary Delights'.
Ingredients
- Rabbit Legs 1 piece
- Salt 0 oz
- Green peppercorns 0 oz
- Butter 0 oz
- Carrot 0 oz
- Onion 0 oz
- Fresh Mushrooms 0 oz
- 33% Cream 0 fl oz
- Safflower Oil 0 fl oz
- Chicken Broth 5 fl oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Rub the rabbit leg with spices and salt.
Step 2
Sear the rabbit leg in a deep skillet on both sides until golden brown. Optionally, you can add a clove of garlic, some carrots, and onions.
Step 3
Then add meat or chicken broth to the rabbit. Cover with a lid and simmer for 40 minutes over low heat.
Step 4
Add boiled wild mushrooms, cream, and butter to the meat. Simmer for another 10–15 minutes.
Step 5
Serve beautifully, as shown in the picture.
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