Rabbit in Sour Cream with Rosemary
Main Dishes • European
Description
Rabbit in Sour Cream with Rosemary
Ingredients
- Vinegar essence 5 fl oz
- Rabbit 1 piece
- Garlic 1 head
- Sour Cream 10 oz
- Butter 0 oz
- Wheat Flour 5 oz
- Salt to taste
- Rosemary to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Cut the rabbit into portions, approximately 200 grams each; do not cut too small, as the rabbit should remain juicy.
Step 2
Soak for at least 2 hours in vinegar (I soaked it overnight).
Step 3
Dry the pieces (place on a waffle towel).
Step 4
Stuff with garlic, rub with a mixture of rosemary, salt, and pepper, and let sit for 2 hours.
Step 5
Coat the prepared and salted pieces in flour and fry in butter.
Step 6
Place in a pot, pour in sour cream, and simmer for 2–3 hours on low heat.
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