Rabbit in Mustard Crust
Main Dishes • Mediterranean
Description
Rabbit in Mustard Crust
Ingredients
- Salad Potatoes 4 pieces
- Rabbit 10 oz
- Dijon Mustard 2 teaspoons
- Salt to taste
- Vegetable Oil 2 tablespoons
- Ground Black Pepper to taste
- Lemon ½ piece
- Yogurt powder 3 tablespoons
- Duck Fat 0 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Preheat the grill and bring water to a boil.
Step 2
Peel the potatoes, place them in a pot, and add salt. Pour boiling water over them, bring to a boil, and cook for 8 minutes. Drain the water and let cool.
Step 3
Set the grill rack low (about 10 centimeters from the heat source). Remove the bones from the rabbit meat, divide it into 2 portions, and place on the rack.
Step 4
Mix the vegetable oil with mustard, yogurt, 1 teaspoon of lemon juice, and season with salt and pepper. Brush half of the mixture onto the meat, grill for 6 minutes, then flip, brush with the remaining mixture, and grill for the same amount of time.
Step 5
Cut the potatoes into cubes, heat the fat and butter in a pan, and fry the potatoes for 10 minutes over medium heat, turning frequently, until golden brown. Drain the cooked potatoes on paper towels.
Step 6
Arrange the cooked rabbit on two plates, serve with fried potatoes and lemon slices.
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