Rabbit in a Skillet

Ingredients

• Rabbit Fillet 20 oz
• 20% Sour Cream 3 tablespoons
• Olive Oil 1½ tablespoons
• Ocean salt to taste
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Dry adjika to taste
• Garlic 2 cloves
• Pickled Eggplant with Peppers 1 teaspoon

Step-by-Step Guide

Step 1

Rinse the rabbit in cold water and let it soak for 10 minutes.

Step 2

Then dry it with paper towels and place it in the heated oil in the skillet.

Step 3

Add salt.

Step 4

Season with dry adjika.

Step 5

Once the bottom side of the fillet is browned, flip it over.

Step 6

Add salt again.

Step 7

Season with adjika.

Step 8

Reduce the heat to medium and add the sour cream. Add pepper.

Step 9

Stir and add the green pepper.

Step 10

After 2 minutes, add the crushed garlic.

Step 11

Stir and cover with a lid. Lower the heat a bit more.

Step 12

After 10 minutes, the rabbit is ready! Transfer to a plate, season with chili pepper, and serve.